Description: Long, twisted Ceylon tea leaves produce a brisk, satisfying cup reminiscent of a traditional English Breakfast tea. It has the structure and depth expected from black tea, with most of its natural caffeine removed for greater flexibility throughout the day.
Most of the tea’s natural caffeine is removed through a supercritical carbon dioxide decaffeination process. Learn more about the decaffeination process here.
Ingredients: Decaffeinated ceylon tea
Size/Type: 20 teabags, sealed in matte black signature tea tin
*Teabag material is a non-GMO, all natural (no glue or plastics), plant-based product that is fully biodegradable.
Shelf Life: 3 years
Brewing Instructions: Steep 1-2 teabags per 8 ounces of water at 200°F for 3–5 minutes.
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
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