Description: White Peony is a traditional Chinese white tea from Fujian Province. Made from silvery buds and tender young leaves, this early spring harvest follows the classic “one bud, two leaves” standard and is minimally processed through natural withering and drying to preserve its clean flavor, crisp finish, and naturally high antioxidant content.
Tasting Notes: Smooth and rounded with refreshing notes of sweet melon, soft florals, fresh hay, white grape, and mild honey. Because it includes both silvery buds and larger green leaves, it offers a fuller, deeper character than bud-only white teas.
Ingredients: White Tea Leaves
Size/Type: 1 oz loose tea leaves in signature black tea tin
Shelf Life: 3 Years
Brewing Instructions: Steep 1.5 to 2 tablespoons of loose leaves per 8 oz of water at 175–185°F for 2–3 minutes.
Hand packaged by Oliver Pluff & Co. in Charleston, South Carolina
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